- The Menu -

Food

Andalusian Gazpacho
a typical summer starter
12
Le grand Brunch Oeuf Benedict
the all time brunch classic
25
Matsuhisa\'s Sashimi
japanese shashimi heaven
26
Cesar Salad
romain lettuce, egg, avocado, ginger-sesame dressing
26
TAOs sashimi composition
salmon, tuna and black tiger shrimp
29
Beef Tatar
the meaty classic
38
Steamed mixed Dim Sum
the asian classic
38
TAO TE King Burger
grilled chicken, beef filet, fried egg, bacon and pommes allumettes
37
Fresh berries with Sour Cream
refreshing desert
18
TAO\'s Fruit Mix
17

Wines

CHAMPAGNE
Moët
Standard Bottle (.75 lt)
99
Magnum (1.5 lt)
210
Jeroboam (3 lt)
440
Methusalem (6 lt.)
1100
Moët Imperial ICE
Standard Bottle (.75 lt)
130
Magnum (1.5 lt)
280
Imperial Ice Rose (0.75l)
140
Dom Perignon Brut
Standard Bottle (.75 lt)
280
Magnum (1.5 lt)
760
Dom Perignon Rose (0.75l)
620
WHITE WINE
Basa Pecorino, Umani Ronchi
Standard Bottle (.75 lt)
65
Vallone Bianco, Tenuta Serranova
Standard Bottle (.75 lt)
64
ROSÉ WINE
Coeur de Grain, Chateau du Selle, Domain Ott
Standard Bottle (.75 lt)
98
Magnum (1.5 lt)
210